Knows and can explain the Quality Policy in their own words and how they impact carrying out the requirements of the policy in the job that they do.

Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, checking customers out and pricing and packaging items.

Must be certified and licensed in the state employed. The manager is responsible for ensuring compliance with all federal and state pharmacy laws and

Must possess a current, valid RN license in state of practice, temporary/interim RN license in state of practice, or compact RN licensure for current state of

Basic understanding of engineering principles. Experience with CNC routers and design tables helpful. Use creativity to improve production manufacturing