Collects payments and operates cash registers following company cash handling policies and procedures; reports all monies at the end of each shift.

Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire. Must have two (2) years of experience as a Sous Chef in a

403 B Plan with employer match and 100% vesting upon entry. Can practice unencumbered, is in good standing with all regulatory agencies and licensing boards,

Duties include performing routine clerical & administrative functions such as drafting correspondence, organizing & maintaining paper and electronic files and

Must be a LPN, Medical Assistant, Phlebotomist or comparative experience in Research, medical or health-related field.