Minimum Education, Experience, Training, and Licensures Required: Associate degree in business or related field of study required, Bachelors degree preferred.

OVERVIEW: *The General Manager is responsible for all facets of restaurant operations, front of the house and kitchen operations in addition to managing P&L

This includes greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of customer service in the fishing department

The creation of financial transactions includes posting information to accounting software from such sources as invoices to customers, cash receipts, and

Ensure compliance with local, state and federal regulations. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).