Notify supervisor of any mechanical or material issues. Perform light manufacturing work in a team-based environment. Maintain a clean and safe work area.

Ensure legal compliance by monitoring and implementing applicable HR federal and state requirements, conducting investigations, and maintaining records.

\*Prep/Fry Cooks $16 per hour. \*Service Porters $16 per hour. Job Types: Part-time, Seasonal. Quick service & fast food restaurant.

Must be able to explain technical concepts and analysis clearly to a diverse audience, including senior executives, and be able to translate business objectives

Accept payments (cash, credit, check). The Cashier handles the final invoicing and payment collection for all service and parts transactions.