Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire. Must have two (2) years of experience as a Sous Chef in a

This professional has a well-developed understanding of the revenue cycle and can multi-task efficiently in a fast-paced environment while creating a welcoming

Compile statistical, financial, accounting/auditing reports and tables pertaining to: cash receipts, expenditures, accounts payables/receivables, and profits

Experience: Construction product sales or support, project management or architecture / interior design. Must be able to read construction drawings and bid

The potential candidate for the Project Engineer position should have a BS, MS or PhD degree in chemistry, chemical engineering, mechanical engineer, material