The Owner/Operator has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas

Adhere to all city, county, state, and federal alcohol and tobacco regulations. Operate cash register and maintain an accurate cash balance.

\* Manual dexterity able to operate cutting tools, kitchen utensils, handling minor chemicals, cleaning etc. We are looking to fill a part time position.

The creation of financial transactions includes posting information to accounting software from such sources as invoices to customers, cash receipts, and

Proven experience as security officer or guard. Registered as a security officer. Submit reports of daily surveillance activity and important occurrences.