Communicate with cross-functional teams to tend to priority needs. Operate industrial cooking equipment and grills. Follow the rule of First In, First Out.

Be at least 21 years of age, have a valid driver's license, and a clean driving record (including no cell phone citations or DWI convictions).

The successful candidate will be proactive, a problem solver, and will demonstrate excellent communication, time management, and interpersonal skills.

Support the departmental and organizational business plan to introduce new tools and functionality that will improve the member journey and employee experience.

Assumes 100% responsibility for the experience of our guests. Performs job to our high standards every day, and ask question when clarification is needed.