P&L responsibility to include sales, store profitability, expenses, inventory control, cash control. Manage labor budget and expense.

Assist in hiring, teaching, training, developing the Meat & Seafood team. Must be capable of standing for up to 4 hour continuously, and a total of 8 hours per

A current Washington state Medical Assistant-Phlebotomist certification is required. CCHS follows guidelines related to COVID-19 as mandated by the state and

Screening of telephone calls, scheduling appointments and maintaining electronic calendar and Office of the President-Rector filing systems.

Over the course of a summer break, incumbent will work closely with other intern(s) and the Director of Engineering to design, source bill of material (BOM)