You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

Train new Service Advisors and Asst. Service Managers and manage training for all service technicians and entry-level service technicians.

State specific RN license or have an ATT Letter to sit for licensure exam or state-approved temporary license.

We are seeking a highly motivated and dependable individual with exceptional skills in customer service, cash handling, computer proficiency and the ability to

(Over 21 with a valid drivers license too!). Assist customers in selecting a vehicle by answering guest questions and carefully interpreting their responses.