Documents, investigates, escalates and resolves all employee and guests incidents. The manager oversees front-of-house restaurant staff including servers,

Profound knowledge of ERP systems (e.g. JDE), supply chain planning tools and MS Office. Align with site operations and finance on capacity usage; provide input

Assist in planning photo/video shoots that may include the use of live models, props, product, and off-site locations. Attention to image and content detail.

Undergraduate degree in Business, Human Resources or related field. This position will plan for, recruit, train, develop, and maintain a labor force of both

Communicating with and evaluating resident(s), providing services to promote optimum resident social and mental health, promoting understanding by staff of