Triages patient phone calls following established guidelines and prescribed format for identifying patient's health problems or concerns, and providing quality

Prior experience working in a food manufacturing facility preferred, but not required. Manages detailed cleaning tasks through sanitation checklist and master

Respond to calls and return voicemails from guests during prescribed calling hours. Welcome and seat guests upon arrival. Take orders from guests.

Must have a valid drivers license and a clean driving record. At least 2 years of experience in customer service or a related field.

Writing skills sufficient to develop written communications, promotional and advertising material and/or to evaluate the work of vendors.